This is why:
7 pints relish
3 quarts mustard pickles
6 quarts veggie stock
7 quarts peaches
19 quarts applesauce
12 quarts apple pie filling
10 quarts stewed tomatoes
8 quarts spaghetti sauce
6 pints salsa
21 pints beets
19 quarts pears
69 bottles various sizes/flavors jam (no, I'm not kidding)
In the freezer, we have more beets, 6 bags zucchini, chard, elderberries, more applesauce.
Then, there's the meats, frozen soups, and store-bought goods, too. I LOVE my pantry!
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