12 Days of Cookies, Day 11

Tonight, I paid homage to one of the best cooks ever: Grandma June. It doesn't matter what kind of variation I put on her brownie recipe, but everyone always loves them. I think that it's because they are subtle when it comes to the chocolate. So many brownies are just overwhelmingly chocolate (yes, it's possible to do) that hers are a nice change. The variation today was just to add chocolate chips to the batter. I did these "cookies" by myself because the boys were busy tearing up the house and couldn't be bothered with things like butter, flour, eggs, and cocoa.